50 kg/h semi-auto French Fries/Frozen Potato Chips Production Line
Customer Factory Installation
Packing and shipping
Production process:
Potato requirement:
Oval in shape Dry material content≥20% Sugar content≤0.4%;
Length ≥68mm Color outside is yellow Color inside is white
Less and small bud hole
Length ≥68mm Color outside is yellow Color inside is white
Less and small bud hole
Equipment and components
| No. | Machine name | Application |
| 1 | Washing and peeling machine | This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely |
| 2 | Potato chips cutter | This machine is used to cut potato into chips, potato chips quality depends on fries length and shape, so cutting machine is very important |
| 3 | Blanching line machine | This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the redusing sugar, also after blaching,it will get inner soft taste of french fries. |
| 4 | De-water machine | This machine is used to de-water. |
| 5 | Continuous frying line machine | This machine is used to unified fry sticks in short time. |
| 6 | De-oil machine | This machine is used to de-oil. |
| 7 | Roller seasoning mixer | This machine is used to add seasoning to potato chips |
| 8 | packaging machine | It is used to pack the potato chips automatically. |
Customer Factory Installation
Packing and shipping